RULLY 1er CRU

Established in 1939, the Rully 1er Cru appellation spans approximately 350 hectares, with 230 dedicated to white wines. Renowned for its exceptional Premier Crus, it comprises 23 climats that showcase the diverse expression of Chardonnay. This terroir, situated on the outskirts of the village of Rully, at an altitude of 350 meters, produces elegant and refined wines that are quintessential representatives of the Côte Chalonnaise.

TECHNICAL SHEET

TERROIR & WINEMAKING

The Rully 1er Cru vines benefit from calcareous and argilo-calcareous soils, promoting a beautiful tension and marked mineral character. This wine is the result of a blend of several parcels, achieving a harmonious balance between freshness and roundness. The winemaking process involves fermentation in tank followed by aging in oak barrels, which adds subtle woody notes and reveals the complexity of this cru.

FOOD & WINE PAIRINGS

With its beautiful unctuousness and finesse, this wine is perfect for sipping as an aperitif or pairing with refined dishes. It complements pan-seared fish, creamy poultry sauces, and more exotic cuisine like sushi. It also pairs well with aged cheeses such as Comté, creating a harmonious balance on the palate.

Ideal serving temperature: 12 to 14°C.

TASTING NOTES

This Rully 1er Cru Blanc displays a golden robe with green highlights. Its refined nose reveals a floral bouquet of acacia, hawthorn, and honeysuckle, accompanied by fruity notes of lemon and white peach. On the palate, this wine is distinguished by its amplitude and elegance, with a delicate woody touch that brings out nuances of vanilla and caramel.