Our Wines Recognized by James Suckling
We’re thrilled to share some exciting news that fills us with pride: our wines have been recognized by one of the most renowned and respected wine critics, James Suckling! This acknowledgment is a testament to our passion for quality and our commitment to producing exceptional wines.
Our Red Wines
We’re delighted to announce that our 2022 Red Burgundies have received impressive scores from James Suckling, with ratings up to 92 points! This achievement reflects the hard work, dedication, and passion of our winemaking team.
- Savigny-Les-Beaune 2022: 91 points – “A savory Pinot with cherry, earth, cocoa, and tea leaf aromas. It’s medium-bodied with slightly chewy tannins and a firm, slightly earthy finish.”
- Aloxe-Corton 2022: 91 points – “Vanilla, prunes, strawberries, and mocha on the nose. It’s relatively firm on the palate, with chalky tannins.”
- Volnay 1er Cru Clos des Chênes 2022: 92 points – “A spicy Pinot Noir with dried flower, mocha, black cherry, cedar, and cigar box aromas. It’s medium- to full-bodied with firm tannins and a toasted, slightly chewy finish.” It’s known for being an “enchanting” wine!
Our White Wines
- Mercurey 2022: 90 points – “Citrus, hazelnut, and sourdough bread aromas on the nose, followed by a creamy, full-bodied palate with abundant citrus freshness.”
- Rully 2022: 90 points – “A full-bodied Chardonnay with savory layers of grilled peach, hazelnut, apple crumble, and salted caramel. It’s buttery, slightly toasted, and balanced.”
- Rully 1er Cru: 91 points – “A bright and creamy white with smoked almond, pie crust, nutmeg, and apple crumble aromas and flavors. It’s full-bodied and slightly toasted, balanced by lively acidity.”
- Meursault 2022: 90 points – “A toasted Meursault with vanilla pod, buttered toast, grilled apricot, and lemon curd aromas and flavors. It’s full-bodied, ripe, and bold.”
- Saint-Aubin 2022: 91 points – “A savory and slightly toasted Saint-Aubin with flint, grilled hazelnut, peach crumble, and salted caramel aromas. It’s full-bodied, lively, and buttery, with spicy nuances.”
- Corton Grand Cru: 94 points – “A creamy, well-concentrated, and toasted Corton with layers of buttered toast, flint, white peaches, white grapefruit, and hazelnuts. Full-bodied and textured, it unfolds slowly into a long, mineral finish.”
