BOURGOGNE
PINOT NOIR

Bourgogne Rouge is the pure expression of Pinot Noir, the iconic grape variety of Burgundy since 1375. Born on these lands, it is at the origin of the region’s greatest red wines. The richness and diversity of Burgundy’s terroirs allow for the selection of high-quality grapes from the finest plots. Every stage of vinification and aging is carried out with care and passion in our cellars in Beaune, in order to reveal all the elegance and finesse of this wine.

TECHNICAL SHEET

TERROIR & VINIFICATION

The varied soils of Burgundy, composed of limestone and marl, give Pinot Noir a unique expression, balancing power and refinement. Vinified with precision, this Bourgogne Rouge benefits from controlled fermentation and careful aging, imparting it with a beautiful structure and great supple texture on the palate.

FOOD & WINE PAIRINGS

This Bourgogne Rouge pairs ideally with mushroom pies, roasted poultry, or pot-au-feu. It also enhances rare red meats, roast veal, as well as cheese-based dishes such as cheese soufflé or tartiflette.

Ideal serving temperature: 14 to 16 °C.

TASTING NOTES

This wine displays a deep ruby color and reveals an intense bouquet of red and black berries (strawberry, cherry, blackcurrant, blueberry), evolving towards more complex aromas of prune, pepper, leather, and undergrowth. On the palate, it delights with its liveliness, suppleness, and balance between volume and finesse, offering a structure that is both firm and fleshy.