BEAUNE 1ER CRU
LES AVAUX
Originating from an exclusively red-producing climat, the Beaune 1er Cru Les Avaux is rooted in a unique terroir with deep, iron-rich soils, where an underground spring maintains ideal humidity for the vines. This Premier Cru expresses the authenticity and richness of the Côte de Beaune, delivering wines of character—both elegant and concentrated.
TERROIR & VINIFICATION
The grapes are harvested and hand-sorted, ensuring optimal quality. Strict temperature control and extended fermentation allow for the extraction of all the complexity of the terroir and the preservation of the wine’s aromatic intensity. This expertise gives this Premier Cru its silky structure and notable depth.
FOOD & WINE PAIRINGS
This Beaune 1er Cru pairs beautifully with roasted or grilled poultry, as well as flavorful meats such as lamb or veal. It also goes perfectly with a selection of aged cheeses, revealing its full finesse and intensity.
Température de service idéale : 15 °C.
TASTING NOTES
This Beaune 1er Cru displays a deep, dark ruby color. Its rich, intense nose unveils fruity notes of blackcurrant and raspberry, reminiscent of stewed and jammy fruits, elevated by a touch of mocha. On the palate, its remarkable length reveals beautiful complexity, with pure, elegant tannins supported by a subtle spicy backbone. Its silky balance and concentrated aromas make this wine one of great distinction.