Our Wines Recognized by James Suckling We’re thrilled to share some exciting news that fills us with pride: our wines have been recognized by one of the most renowned and respected wine critics, James Suckling! This acknowledgment is a testament to our passion for quality and our commitment to producing exceptional wines.   Our Red Wines We’re delighted to announce that our 2022 Red Burgundies have received impressive scores from James Suckling, with ratings up to 92 points! This achievement reflects the hard work, dedication, and passion of our winemaking team.   Savigny-Les-Beaune 2022: 91 points – “A savory Pinot with cherry, earth, cocoa, and tea leaf aromas. It’s medium-bodied with slightly chewy tannins and a firm, slightly earthy finish.”   Aloxe-Corton 2022: 91 points – “Vanilla, prunes, strawberries, and mocha on the nose. It’s relatively firm on the palate, with chalky tannins.”   Volnay 1er Cru Clos des Chênes 2022: 92 points – “A spicy Pinot Noir with dried flower, mocha, black cherry, cedar, and cigar box aromas. It’s medium- to full-bodied with firm tannins and a toasted, slightly chewy finish.” It’s known for being an “enchanting” wine! Our White Wines Mercurey 2022: 90 points – “Citrus, hazelnut, and sourdough bread aromas on the nose, followed by a creamy, full-bodied palate with abundant citrus freshness.”   Rully 2022: 90 points – “A full-bodied Chardonnay with savory layers of grilled peach, hazelnut, apple crumble, and salted caramel. It’s buttery, slightly toasted, and balanced.”   Rully 1er Cru: 91 points – “A bright and creamy white with smoked almond, pie crust, nutmeg, and apple crumble aromas and flavors. It’s full-bodied and slightly toasted, balanced by lively acidity.”   Meursault 2022: 90 points – “A toasted Meursault with vanilla pod, buttered toast, grilled apricot, and lemon curd aromas and flavors. It’s full-bodied, ripe, and bold.”   Saint-Aubin 2022: 91 points – “A savory and slightly toasted Saint-Aubin with flint, grilled hazelnut, peach crumble, and salted caramel aromas. It’s full-bodied, lively, and buttery, with spicy nuances.”   Corton Grand Cru: 94 points – “A creamy, well-concentrated, and toasted Corton with layers of buttered toast, flint, white peaches, white grapefruit, and hazelnuts. Full-bodied and textured, it unfolds slowly into a long, mineral finish.” POSTS RECENTS Our Wines Recognized by James Suckling 22 May 2025 FRESHNESS & LIGHTNESS: OUR TOP WINE & FOOD PAIRINGS 20 March 2025 120 YEARS OF RECOGNITION: OUR POUILLY-FUISSÉ WINE WINS AGAIN! 19 March 2025

FRESHNESS & LIGHTNESS: OUR TOP WINE & FOOD PAIRINGS Burgundy is a region renowned for its exceptional wines that embody elegance, finesse, and freshness. Whether you’re looking to pair a delicate dish or elevate the flavors of a meal, Burgundy’s wines – both white and red – are sure to meet your expectations. Today, we’re sharing our top pairing recommendations for those who crave lightness and freshness, exclusively featuring Burgundy’s finest wines. 1. Light Appetizers & Aperitifs: The Freshness of White Burgundy For a summer salad, a seafood tartare, or fresh canapés, the elegance of white Burgundy is your ideal match. Perfect match: A Chablis, with its white fruit aromas and minerality, pairs beautifully with a young leaf salad, salmon carpaccio, or oysters as an aperitif. Alternative: For goat cheese-based canapés or vegetable verrines, a wine like Bourgogne Aligoté is a light and crisp choice. 2. Fish & Seafood: The Distinction of White Burgundy White Burgundy wines showcase their nobility when paired with seafood, thanks to their freshness and complex aromatics. Perfect match: For grilled fish, John Dory, or langoustines, choose a Meursault or Puligny-Montrachet, which bring an elegant roundness and buttery notes, enhancing the dish’s delicacy. For simpler dishes: With steamed seafood or fish, a Pouilly-Fuissé, with its citrus and floral aromas, offers a subtle balance. 3. Poultry & Vegetarian Dishes Poultry and vegetarian dishes find their perfect match in Burgundy’s diverse range of wines. Whether it’s a delicately cooked chicken or a mushroom risotto, the wines harmonize finesse and structure. Perfect match: A Chassagne-Montrachet white, fine and ample, reveals the flavors of roasted chicken or herb-crusted veal fillet. Red wine? Consider a Bourgogne Pinot Noir with a vegetable risotto or mushroom dishes. Fruity and low in tannins, it respects the lightness of these dishes while adding depth. 4. Light Cheeses: Aromatic Richness to Discover   Burgundy is also known for elevating cheese platters, particularly those featuring goat cheese or young pressed cheeses (like young Comté). Perfect match: A Saint-Véran or Corton-Charlemagne white pairs delicately with fresh cheeses or a savory goat cheese tart 5. Light Desserts & Fruits: Sweetness & Freshness Light desserts featuring fresh fruits or creamy textures are ideally paired with sparkling wines or subtle white Burgundies. Perfect match: A Crémant de Bourgogne, fresh and sparkling, is the preferred choice to accompany citrus desserts or red fruit salads. Gourmand alternative: For an apple or pear tart, opt for an elegant and fruity Bourgogne Chardonnay. Why Choose Burgundy Wines for Freshness & Lightness? Burgundy wines are renowned for their ability to combine finesse, elegance, and balance. Pinot Noirs and Chardonnays, the region’s emblematic grapes, offer a range of aromas and textures that elevate both refined and simple dishes. With their natural acidity, they’re perfectly suited for fresh pairings that delight the palate without overpowering it. Conclusion With their diversity and natural elegance, Burgundy wines are the ideal companions for pairings that celebrate freshness and lightness. Whether you’re serving a simple or elaborate meal, iconic wines like Chablis, Meursault, or Pinot Noir will always elevate your gastronomic experience. Let yourself be seduced by the timeless elegance of Burgundy and enjoy a meal where food and wine unite to reveal the best of flavors. Ready to awaken your taste buds and impress your guests with a glass of Burgundy? Cheers! RECENT ARTICLES AN UNFORGETTABLE EVENING AT THE 2023 PRESTIGE GALA 22 May 2025 Elementor #4338 21 May 2025 CELEBRATING 120 YEARS OF EXCELLENCE 21 May 2025

120 YEARS OF RECOGNITION: OUR POUILLY-FUISSÉ WINE WINS AGAIN! Madame Veuve Point: International Recognition for Our 2022 Pouilly-Fuissé!   In 1904, our Pouilly-Fuissé wine won the Grand Prix at the St. Louis World’s Fair, establishing Madame Veuve Point’s expertise on the international stage. Today, history is repeating itself with another prestigious distinction: our 2022 vintage has been selected by the World’s Best Sommeliers’ Selection 2025!   A Prestigious Selection by Wine Industry Experts This award is all the more exceptional as it resulted from a rigorous tasting conducted by over 30 influential experts from the global hospitality industry. The jury singled out our 2022 Pouilly-Fuissé for its perfect balance between richness and freshness, confirming our commitment to excellence and authenticity in Burgundy wines.   An Unforgettable Sensory Experience Upon opening the bottle, the nose is captivated by a subtle blend of citrus, orchard fruits, green melon, and mango, all enhanced by a hint of herbs and brioche notes. On the palate, the attack is ample and vibrant, followed by flavors of pear, cream, and a beautiful saline minerality.   Our Wine & Food Pairing Suggestions This exceptional Chardonnay will elevate your finest meals. Here are some perfect pairing ideas: White fish in sauce: The wine’s richness will enhance the delicate flavor of the fish. Grilled shrimp with chili and parsley: A bold combination where the wine’s freshness reveals the seafood flavors. Turbot with beurre blanc and caviar: A gastronomic pairing that showcases the finesse and elegance of our Pouilly-Fuissé. A Tradition of Excellence Continues This distinction adds a new chapter to Madame Veuve Point’s history, perpetuating a tradition of excellence and innovation. We’re proud to see our wines recognized and shared on the world’s finest tables.   Discover the World of Madame Veuve Point   We warmly thank the jury for this recognition and invite you to taste this exceptional vintage! POSTS RECENTS 120 YEARS OF RECOGNITION: OUR POUILLY-FUISSÉ WINE WINS AGAIN! 21 May 2025 FRESHNESS & LIGHTNESS: OUR TOP WINE & FOOD PAIRINGS 21 May 2025

WHERE TRADITION MEETS CRAFTSMANSHIP To commemorate the dual anniversary of Rolls-Royce’s 120th birthday and the 120th anniversary of Madame Veuve Point’s Pouilly-Fuissé wine winning the Grand Prize at the 1904 St. Louis World’s Fair, a partnership of great elegance is born between the Rolls-Royce Enthusiasts’ Club and Madame Veuve Point.   This partnership also coincides with the celebration of Rolls-Royce’s first electric car.   A Legacy of Passion and Excellence Madame Veuve Point, the great-great-grandmother of current director Géraldine Point, began her remarkable journey at the age of 26, after being widowed with a 4-year-old son. Determined to fulfill her promise to educate her child and preserve the family legacy, she continued working at the estate. Her first vintage, presented at the 1904 World’s Fair in St. Louis, was awarded the Grand Prize, marking the beginning of an unprecedented success story.   Today, Géraldine Point, a worthy descendant of Madame Veuve Point, continues this exceptional legacy with passion. She strives to highlight the Maison, whose wines are renowned worldwide through word of mouth.   Since the 2015 vintage, Madame Veuve Point has expanded its reach by using grapes from family plots and developing partnerships with grape suppliers across 35 Burgundy appellations.   The wines, carefully crafted by teams based in Beaune, have conquered palates around the world and are now marketed in over 25 countries, primarily in the restaurant and gastronomy sectors.   The prestigious Grand Cordon d’Or, awarded to Géraldine Point in late 2023 by the Confrérie de la Haute Gastronomie Franco-Monégasque under the presidency of HSH Prince Albert II of Monaco, testifies to the excellence and refinement of Madame Veuve Point’s wines.   The International Sommelier Association’s General Assembly, held on March 25, 2024, in Monaco, brought together the most renowned personalities in the wine world.   During this exceptional dinner, our Pouilly-Fuissé wine won over all the guests with its finesse, balance, and complexity. Serge Dubs, a French sommelier and 1989 World’s Best Sommelier, delivered a glowing speech, recognizing a “great wine” and praising the exceptional quality of this Pouilly-Fuissé. An Elite Partnership with the Rolls-Royce Enthusiasts’ Club   It is in this context of history and distinction that the partnership between Madame Veuve Point wines and the Rolls-Royce Enthusiasts’ Club is forged.   To mark Rolls-Royce’s 120th anniversary, this agreement symbolizes the alliance between two exceptional universes, where craftsmanship, prestige, and passion come together to create an unforgettable experience.   In this year marked by the celebrations of Madame Veuve Point’s 120-year diploma, this partnership takes on a particularly significant meaning, offering a unique opportunity to celebrate excellence, heritage, and the future together. POSTS RECENTS GASTRONOMIE FRAICHEUR ET LEGERETE: NOS MEILLEURS ACCORDS METS ET VINS 20 mars 2025 DISTINCTIONS NOTRE POUILLY-FUISSE SELECTIONNE PAR LES WORLD’S BEST SOMMELIERS 19 mars 2025 ACTUALITES UNE RENCONTRE ENTRE HISTOIRE ET ARTISANAT 10 février 2025

Celebrating Agricultural Heritage I was deeply honored and moved to receive the distinction of Knight of the Order of Agricultural Merit, presented by Madame Fabienne Buccio, Prefect of the Auvergne-Rhône-Alpes region. Beyond my personal recognition, this distinction celebrates the commitment of all those who work with passion to preserve and enhance our agricultural heritage. During this beautiful ceremony, winemakers, restaurateurs, trainers, and animal welfare advocates were also honored, illustrating the richness and diversity of French agriculture. A Commitment Rooted in the Terroir I have always been dedicated to promoting the vineyards and winemaking expertise. As ambassador and director of Maison Madame Veuve Point, founded by my ancestor, I am passionate about defending the Burgundian terroir, a true gem where tradition and innovation meet to showcase our heritage beyond our borders. Furthermore, as client director for GVS Group, my role allows me to share my passion for wine with enthusiasts and introduce them to the terroirs of various French wine regions. This mission is close to my heart, as each region has its story, character, and unique characteristics to share. A Collective Distinction I share this recognition with all those who, every day, contribute to the vitality and excellence of our lands. Winemakers, artisans, farmers, restaurateurs, and wine and terroir enthusiasts: together, we bring this beautiful family and collective adventure to life. Receiving this distinction is a source of pride, but it is also a renewed commitment to continue defending, promoting, and transmitting the values and richness of our agriculture. Thank you to everyone for your support and passion, which bring our terroir to life! POSTS RECENTS OUR WINES RECOGNIZED BY JAMES SUCKLING 22 May 2025 FRESHNESS & LIGHTNESS: OUR TOP WINE & FOOD PAIRINGS 20 March 2025 120 YEARS OF RECOGNITION: OUR POUILLY-FUISSÉ WINE WINS AGAIN! 19 March 2025

Pommard Shines at Rolex Paris Masters 2024 To mark the 2024 edition of the Rolex Paris Masters, Madame Veuve Point’s Pommard was honored by being featured on the official tournament restaurant’s wine list. In an elegant atmosphere, where gourmet refinement and sporting prestige converge, this grand Burgundy wine offered guests a taste experience worthy of the occasion.   With its deep, rich color, aromas of black fruit and spices, and elegant structure, the Pommard perfectly complemented the carefully crafted dishes prepared by the chefs. Its presence on the wine list is a testament to the growing recognition of Maison Veuve Point’s expertise and the natural harmony between fine wines and major events. POSTS RECENTS AN UNFORGETTABLE EVENING AT THE 2023 PRESTIGE GALA 22 May 2025 OUR POUILLY-FUISSE SHINES AT THE INTERNATIONAL SOMMELIER ASSOCIATION’S GENERAL ASSEMBLY IN MONACO 21 May 2025 CELEBRATING 120 YEARS OF EXCELLENCE 21 May 2025

Harvest 2024 at Madame Veuve Point: A Unique Vintage This season’s harvest will be etched in our memories forever! With climate challenges and determination, our team has overcome every obstacle to produce an exceptional vintage. A Challenging Climate, a Test of Expertise The unpredictable weather this year has required constant vigilance. Late frost, drought episodes, and unexpected rain… nature has reminded us that it’s still in control. However, our passion and expertise have made all the difference. Thanks to the meticulous work of our teams in the vineyards, we have managed to preserve the quality of the grapes. The Harvest in Full Swing Our harvest, which began last week, continues in a studious and convivial atmosphere. Each day, the precise gestures of our harvesters demonstrate the transmission of ancestral know-how, from the carefully harvested grapes to their arrival at the cellar.   While the quality is promising, we’ll have to wait and see the quantity of juice obtained. Every vintage is a surprise, and 2024 is no exception! A Vintage to Follow Closely The next steps, from pressing to winemaking, will be crucial in revealing the full potential of this harvest. We’re eager to share the first results with you and let you discover the fruits of our labor in a few months.   Stay connected to follow the evolution of this vintage, which we hope will make a lasting impression! RECENTS ARTICLES Harvest 2024 at Madame Veuve Point: A Unique Vintage 21 May 2025 Elementor #4295 21 May 2025 Celebrating Agricultural Heritage 21 May 2025

AN UNFORGETTABLE SUMMER WITH ACMÉ: Madame Veuve Point Wines Take Center Stage Summer has arrived, and with it, unforgettable events! We’re delighted to share with you the highlights of an exceptional evening that took place at the beginning of the summer: Acmé’s Summer Take Off. Madame Veuve Point was proud to partner with Acmé for this event, held at the historic Louis Vuitton Maison in Asnières-sur-Seine. A Partnership of Excellence Acmé is a 360° communication agency that supports its clients in their strategic challenges. We’re thrilled to have partnered with Acmé to offer our wines to the evening’s guests. Madame Veuve Point wines were served in an elegant and refined setting, allowing guests to discover their nuances and complexities. An Exceptional Setting The historic Louis Vuitton Maison in Asnières-sur-Seine was the perfect venue for this evening. The history and beauty of this location added a touch of prestige to the event, while our wines brought a note of distinction and elegance. We’re delighted to have shared our passion for quality and excellence with the evening’s guests. Thank you, Acmé! We’d like to thank Acmé for this opportunity to share our wines in an exceptional setting. We’re looking forward to participating in more events like this in the future and continuing to share our passion for quality and excellence with like-minded individuals. RECENT ARTICLES AN UNFORGETTABLE SUMMER WITH ACMÉ 21 May 2025 Harvest 2024 at Madame Veuve Point: A Unique Vintage 21 May 2025 Elementor #4295 21 May 2025

Our Wines Receive High Scores from Decanter We’re thrilled to see our wines recognized with the following scores:   Saint-Aubin: 90 points – A refined and elegant white wine, with aromas of white flowers, peach, and hazelnut.   Aloxe-Corton: 90 points – A powerful and complex red wine, with aromas of black cherry, cocoa, and toasted wood.   Meursault: 91 points – A rich and creamy white wine, with aromas of vanilla pod, buttered toast, and dried fruit. These scores are a testament to our hard work and determination to produce high-quality wines. We’re proud to see our wines recognized and confident that it reflects our commitment to producing wines that exceed our clients’ expectations. RECENT ARTICLES Non classé Elementor #4320 21 May 2025 Our Wines Receive High Scores from Decanter 21 May 2025 Our Wines Recognized by James Suckling 21 May 2025

GOLD MEDAL AT TERRE DE VINS 2024 We’re thrilled to share the exciting news that fills us with pride: our 2022 Meursault has been awarded a gold medal at the Terre de Vins 2024 competition!   Our Meursault is a rich and creamy white wine, with aromas of vanilla pod, buttered toast, and dried fruit. It’s crafted from grapes grown in our vineyards located in the Meursault region, known for its limestone soils and favorable climate, which are ideal for producing high-quality wines.   This gold medal is a testament to our hard work and dedication to producing exceptional wines. We’re proud to see our 2022 Meursault recognized and confident that it reflects our commitment to crafting wines that exceed our clients’ expectations. RECENT ARTICLES GOLD MEDAL AT TERRE DE VINS 2024 21 May 2025 Non classé Elementor #4320 21 May 2025 Our Wines Receive High Scores from Decanter 21 May 2025